A couple of weeks ago I made savory empanadas with beef and other yumminess. Over the weekend I made sweet empanadas - cherry, blackberry, and cinnamon and sugar.
yum.
yum.
yum.
If you're interested, these are super easy. The dough is the exact same cream cheese dough as for savory empanadas, just with about a teaspoon and a half of sugar added into the butter and cream cheese.
For the filling, I just used canned pie filling. The cinnamon and sugar set were a bit different, though. I coated a marshmallow in butter, then a sugar mixture and then folded them into the dough. They exploded while baking, but were still really good. Next time, I'll use small marshmallows, not giant roasting ones.
No comments:
Post a Comment