Monday, October 11, 2010
Trial and Error - Croissants, the first try
There are a few reasons I'll divulge at a later date, but I've decided to try my hand at croissants.
Yes, the authentic french kind.
Full of butter.
Melt in your mouth.
Bread is not my friend. Every single time I've tried to follow a bread recipe it doesn't work.
Same thing for my croissants. I tried this recipe - the authentic Julia Child one and, well, they were yummy. But my croissants were just delicately shaped rolls. No layers. No flake. No oui oui!
But, I'll try again this weekend, too.