I didn't eat my first salad until I was 21 years old. I was a super picky eater, afraid of vegetables and things that grew in the ground. I thought lettuce tasted like dirt. But, on a trip with a teacher friend of mine I had to suck it up and eat lettuce.
And I liked it.
I still like salads - and can't ever figure out why they are always so much better at a restaurant or for take out than at home. Real food, that I cook for my family is generally always as good or better than something we'd go out and buy. But a salad - that's a tough one.
Yesterday though, I gave it the old salad try...twice.
Balsamic Vinegar and Olive Oil as a dressing
Butter leaf lettuce
Sun dried tomatoes
Balsamic and Olive Oil
Both were yummy...