No, I used the PW recipe and they were decidedly good. Good enough that I actually ate the left overs the next night.
Of course, I modified things a bit. I didn't have onions, but I had shallots so those went into the mix. I didn't have time to fry and dip my corn tortillas so I just microwaved them individually so that they were hot, soft and pliable. Also - no olives, but lots and lots of green chilies and cilantro.
Yum, yum, yum.
Photo courtesy of Pioneer Woman