I made these for a family BBQ in July. They were yummy. I didn't think that the cake ended up sour enough, so I really went all out with the frosting.
This recipe is not mine, but i tweaked it. The recipe makes just barely 12 cupcakes.
1 c. flour
1/2 tsp baking powder
1/4 tsp baking soda
1/2 c. sugar
1/4 c. vegetable oil
2 egg whites
1/2 c. pink lemonade concentrate, thawed
1/4 c. buttermilk
red or hot pink food coloring, couple drops
preheat oven to 350 and bake for 20-25 minutes
in a small bowl combine flour, baking powder, baking soda and salt
in a large bowl whisk together sugar, oil, egg whites and pink lemonade. then, alternately whisk in flour mixture and buttermilk, ending with flour, whisking until smooth. add food coloring to make the batter pink.
Pink Lemonade Butter cream3 c. + 3 tbsp powdered sugar
1 stick butter, room temp.
1/8 tsp salt
1/4 c. pink lemonade concentrate
red or pink food coloring
add butter, sugar, salt, and concentrate in a mixer and mix on low. add food coloring. taste. add more concentrate if not tart enough. More sugar if too thin.
Pipe or spread on cooled cupcakes.