It wasn't THE most tasty thing in the world, but for a quickie invention, it wasn't bad.
We had steaks for dinner, but not much else. And, I'm sick so I needed something more flavorful than the average. And, there is no gas in my grill so I was stuck cooking inside.
To marinade the steaks, I did this.
roasted garlic - minced
salt and pepper
Use quantities you're comfortable with. I love garlic and balsamic so I went heavy on those. If you've got two small steaks like I had, you'll want about half a cup of marinade. Because it was a last minute thing, my steaks only marinated for about 10 minutes. They could have used at least 30 minutes, maybe a couple of hours to really soak up the flavor.