Tuesday, May 17, 2011
Meat and Potatoes
In our family, we grew up on starchy staples and meat for every meal. Though I cook very differently than my mother, I still enjoy such a meal every once in a while. Okay, every day.
When I was a kid my mom fixed, "cracker meat". It was cube steak heavily breaded in Ritz crackers. It was a crumbly buttery mess of flavor. My version is a bit lighter but just as tasty.
Here's what you'll need:
Cube steak (1 per person)
2 eggs, lightly beaten
bread crumbs, home made or store bought
salt and pepper
place the eggs in one shallow bowl and the bread crumbs in another. beat the eggs until the yolks and whites are combined. Add a generous amount of salt and pepper to the bread crumbs. Coat each piece of meat in the egg and then press it into the bread crumbs, coating both sides.
In a frying pan (or an electric skillet) heat about 4 tablespoons of olive oil until it sparks when you sprinkle some water over it. Add the meat to the hot oil and cook each side for 5-8 minutes depending on the heat and how crispy you want the outside.
Serve with green beans, potatoes, salad, or grilled asparagus.