Sunday, May 22, 2011

White Bean Chili

3-4 chicken breasts, cubed
1 1/2 tsp. garlic powder
1 T. oil
1 medium onion, chopped
2 cans Great Northern beans, rinsed and drained
1-2 small cans green chilies
1 tsp. cumin
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
1 (14 oz.) can chicken broth
1 c. sour cream
1/2 c. whipping cream

Combine chicken, garlic, oil and onion in skillet and heat until chicken is cooked. Add beans, chilies, spices and chicken broth; bring to a boil. Simmer 30 minutes. Add sour cream and whipping cream and heat through.

Alterations: You can use canned chicken and any other kind of beans that you have on hand.

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