Tuesday, December 20, 2011
I had to make cupcakes the other day on sort of short notice with little time to do anything really fancy. I settled on the old go to - vanilla bean cupcakes and chocolate frosting - but decided to throw the chocolate icing a little twist.
I added nutella.
Is your mouth watering now?
There was enough of the stuff left over after piping it onto my cupcakes that I saved it in the fridge. And, lucky for me, a little low blood sugar later and I was able to dive right into that frosting for a quick boost of glucose.
It tasted like fudge. On ecstasy.
Absolutely divine I tell you.
Go ahead and make some for yourself today. Just make a basic chocolate butter cream but add 1/2-3/4 nutella into the mix.