Monday, March 21, 2011

Stove top potatoes with paprika

Paprika potatoes

Oh, how I love potatoes. My sister once told me that if she were to open a restaurant, it would only serve potatoes.

These potatoes are super yummy and smokey and even though they are cooked on the stove top the taste like they were roasted in the oven.

Here's what you'll need:
2-4 Russet potatoes, washed and cut into 1 inch cubes
olive oil
1 teaspoon paprika

Heat about 2 tablespoons of olive oil in a pan over medium heat. When the oil is hot, add the cubed potatoes. Cook the potatoes in 5 minute intervals, covered with a lid. Every 5 min shake and flip the potatoes. You'll do this for 20-30 minutes. The potatoes are done when they are soft enough for a knife to go through them. With about 5 minutes left, sprinkle the paprika over the potatoes and shake to mix.

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