I borrowed a WW cookbook from a friend. I can't say that I love all the recipes, but the couple we've tried this week have been good. The recipes are a little on the bland size, and it's been a shock for us to see some portion control in effect, but overall, pretty tasty.
Monday - Memorial Day holiday - salads from Wingers
Tuesday - Spicy beef stir fry with tangerines
Wednesday - Chicken breasts (broiled) with an orange-mustard glaze
Thursday - Sweet and Sour Chicken (with pineapple, red pepper, and snap peas)
Friday - I'm working at Shavy Jones with my brother so the boys will fend for themselves.
Saturday - our favorite risotto