Monday, May 10, 2010
We decided on a Mexican fiesta to honor all our mothers.
The food was fantastic:
chips and 2 kinds of homemade salsa
sweet pork tacos
chicken with green chilies and corn tacos
lime cilantro rice
There was more side stuff but I can't remember.
And the dessert bar was almost a mile long.
What a foodie family I've got.
I contributed a few items to the pot-luck buffet, but the tastiest by far were my home-made crustos. I don't know what you really call them, but the local taco joint calls them crustos.
deep fried tortillas drenched in cinnamon and sugar.
So good. They disappeared pretty fast yesterday. I guess I should have made more.